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These Crab & Cream Cheese Filled Crescent Rolls are a tasty treat! With a soft, flaky crust and a creamy, savory filling, they’re perfect for a snack or party appetizer.
Honestly, who can resist that gorgeous golden color? I could eat a whole plate of these and call it dinner! 😄 They’re super easy to make—just roll, fill, and bake!
Whenever I whip these up, I love serving them warm. The gooey cream cheese and crab filling just make every bite heavenly. Perfect for impressing friends or family!
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Key Ingredients & Substitutions
Crescent Roll Dough: This is the base that holds everything together. If you can’t find crescent roll dough, puff pastry can work too, but bake according to the package instructions.
Crab Meat: For a seafood taste, I recommend lump crab meat, but imitation crab can be a budget-friendly, tasty alternative. You could also use cooked shrimp or lobster if that’s what you have.
Cream Cheese: Softened cream cheese is a must for a smooth filling. If you want a lighter option, use Greek yogurt or a dairy-free cream cheese for a twist.
Green Onions: They add a fresh flavor. If you don’t have them, chopped chives or shallots can be great substitutes.
Bell Pepper: Red, yellow, or green bell peppers work well. If bell peppers aren’t available, you might try diced jalapeños for a kick or even spinach for a different taste.
How Do I Ensure My Crescent Rolls Stay Fluffy and Delicious?
To keep your crescent rolls light and airy, preheat your oven properly and avoid overfilling them. Here’s how to do it:
- Make sure the cream cheese is at room temperature to combine easily without lumps.
- Don’t overdo the filling; around 1 tablespoon per roll is ideal to help them puff as they bake.
- Seal the edges by pinching well to prevent the filling from leaking out while baking.
Lastly, keep an eye on them towards the end of baking; ovens can vary, and you want a golden brown finish without burning!
Crab & Cream Cheese Filled Crescent Rolls
What You’ll Need:
- 1 can (8 oz) crescent roll dough
- 5 oz crab meat (cooked and shredded)
- 4 oz cream cheese (softened)
- 1/4 cup green onions (chopped)
- 1/4 cup bell pepper (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Cooking spray or butter (for greasing)
How Much Time Will You Need?
This delightful recipe will take you about 10 minutes to prepare, plus around 12 to 15 minutes to bake. So, in just about 25 to 30 minutes, you’ll have a delicious appetizer that’s perfect for parties or cozy evenings at home!
Instructions:
First things first—let’s get our oven ready! Preheat it to 375°F (190°C). While that’s warming up, take a baking sheet and give it a light greasing with cooking spray or a bit of butter. This will help our rolls bake beautifully!
Now, grab a mixing bowl and combine our star ingredients: the softened cream cheese, crab meat, chopped green onions, and finely diced bell pepper. Sprinkle in the garlic powder, lemon juice, and season with salt and pepper. Mix everything together until it’s well blended—you want all those flavors to come together!
Time to open the can of crescent roll dough! Carefully separate the dough into triangle shapes on a clean surface. This can be a bit fun—like a puzzle! Take about 1 tablespoon of the crab and cream cheese mixture and place it at the wide end of each triangle.
Now for the fun part—roll them up! Starting from the wide end, gently roll towards the point, tucking in the filling as you go. Pinch the ends to seal each roll, making sure none of that delicious filling escapes.
Arrange your beautiful filled crescent rolls on the prepared baking sheet, giving them a bit of space so they can puff up. Pop them into the preheated oven and bake for about 12 to 15 minutes, or until they’re golden brown and looking irresistibly puffed.
Once they’re out, let them cool for just a moment before serving—trust me, the anticipation is worth it! Enjoy these warm and delightful bites with family and friends. They’re sure to disappear quickly!
Can I Use Imitation Crab Instead of Real Crab Meat?
Absolutely! Imitation crab works well as a substitute and can make this recipe more budget-friendly. Just ensure it’s finely shredded or chopped before mixing it with the cream cheese and other ingredients for the best texture.
How Can I Make These Rolls Spicier?
If you want to add a kick, consider mixing in some diced jalapeños or a dash of hot sauce into the cream cheese mixture. You can also sprinkle some red pepper flakes before baking for an extra layer of heat!
Can I Prepare the Filling in Advance?
Yes, you can! Prepare the crab and cream cheese mixture up to a day in advance and store it in an airtight container in the fridge. Just remember to let it come to room temperature before filling the crescent rolls for easier handling.
What’s the Best Way to Store Leftover Crescent Rolls?
Store any leftover rolls in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-10 minutes or until warmed through for the best texture.
