This Ritz Chicken Casserole is a warm and creamy dish that combines tender chicken with tasty veggies and a crunchy Ritz cracker topping. It’s comfort food in a bowl!
Let’s be real, that crunchy topping is what makes this casserole a winner. I sometimes add extra crackers just for fun! 😂 It’s super simple to whip up for dinner.
I love how easy it is to make—just mix everything and bake! Perfect for busy nights when you want something delicious without a fuss.
Key Ingredients & Substitutions
Rotisserie Chicken: This is a big time-saver! You can also use leftover cooked chicken or turkey. If you need a vegetarian option, consider subbing with chickpeas or mushrooms for that hearty texture.
Rice: While white rice is common, brown rice adds a nice nutty flavor and more fiber. Quinoa or cauliflower rice can work too if you’re looking to cut carbs.
Broccoli: Fresh broccoli gives a great crunch, but frozen also works perfectly. If broccoli isn’t your favorite, try spinach or peas for a different twist.
Cream of Chicken Soup: For a healthier option, use a homemade version or substitute with cream of mushroom or a dairy-free alternative if needed.
Sour Cream: Greek yogurt is a tasty swap here. It adds creaminess with a bit of tang, plus you get extra protein!
Cheddar Cheese: Cheddar lends a lovely flavor, but you can switch it for mozzarella or Monterey Jack if you prefer a milder taste. Vegan cheese is also an option for a dairy-free meal.
How Do I Get the Topping to Be Perfectly Golden and Crispy?
Getting that Ritz cracker topping just right is key for texture! Here’s how:
- Melt the butter before mixing it with the crushed crackers. This helps each piece get coated evenly.
- Don’t skip on crushing the crackers; smaller pieces create a better crunch. You can use a zip-top bag to crush them easily!
- Spread the cracker mixture evenly over the casserole. This ensures every bite has that crispy element.
- Bake until bubbly and golden, usually 30-35 minutes. Keep an eye on it; if the top browns too fast, cover lightly with foil.
Letting it cool for a few minutes after baking helps the layers set, making it easier to serve!
How to Make Ritz Chicken Casserole?
Ingredients You’ll Need:
For The Casserole:
- 1 rotisserie chicken, shredded
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For The Topping:
- 1 1/2 cups crushed Ritz crackers
- 1/4 cup melted butter
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 30-35 minutes to bake, making a total time of around 45-50 minutes. You’ll have a hearty and comforting Ritz Chicken Casserole ready to serve in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First, go ahead and preheat your oven to 350°F (175°C). This will ensure it’s hot enough to cook your casserole evenly.
2. Mix the Casserole Ingredients:
In a large mixing bowl, add the shredded rotisserie chicken, cooked rice, broccoli florets, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, and salt and pepper. Use a spoon or spatula to mix everything together until it’s well combined and creamy.
3. Prepare the Baking Dish:
Take a greased 9×13 inch baking dish and gently transfer the chicken mixture into it. Spread everything out evenly so it cooks nicely. Make sure to get into the corners!
4. Make the Topping:
In a separate bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are well coated in the butter. This will give your casserole a delicious, crispy topping.
5. Add the Topping:
Sprinkle the buttery Ritz cracker mixture evenly over the top of the chicken casserole, making sure it covers all the chicken goodness below.
6. Bake:
Place the casserole in the preheated oven and bake for 30-35 minutes. You want it to be hot all the way through, and the topping should be golden brown and crispy—yum!
7. Cool and Serve:
Once done baking, carefully remove the casserole from the oven. Let it cool for a few minutes before serving—it will be hot! Then, dish it out and enjoy your delicious Ritz Chicken Casserole!
Can I Use Different Vegetables in This Casserole?
Absolutely! Feel free to swap out the broccoli for other vegetables like peas, green beans, or corn. If using frozen vegetables, just add them straight to the mixture; no need to thaw!
What Can I Substitute for Cream of Chicken Soup?
If you need a substitute, you can use cream of mushroom soup or a homemade version. To make your own, combine 1 cup of milk with 2 tablespoons of flour and a bit of chicken broth for flavor, whisking until smooth, then cook until thickened.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place in the microwave or oven until warmed through, adding a splash of milk if it seems dry.
Can I Prepare This Casserole Ahead of Time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven, allowing a few extra minutes of cooking time if it’s cold from the fridge.
